ANDOUILLE SAUSAGE BOUDIN TASSO  
     
 
A bold and spicy blend of coarsely ground pork
and Cajun seasonings, hickory-smoked to
perfection. Thibodeaux’s Andouille sausage will
make any pot of gumbo, jambalaya, or red
beans two-steppin’ good! Or, for an extra dose
of flavor, use it in any recipe that calls for
smoked sausage.
Available in foodservice quantities.
Inspected & approved by USDA
See recipe ideas and serving suggestions for our Smoked Andouille Sausage.
home our products recipe ideas contact us
  2011 © Thibodeaux's Cajun Foods, Inc. | 141 Sugar Mill Rd. Opelousas, LA 70570 | 337.942.6241 | Design by Prejean Creative